Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Prep the Chicken: Season chicken breasts generously with salt and pepper on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
- Add Vegetables: Add cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Create the Creamy Sauce: Stir in heavy cream, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Add Spinach and Cheese: Add baby spinach to the skillet and cook until it wilts, about 1-2 minutes. Stir in grated Parmesan cheese until it melts into the sauce and the sauce is smooth.
- Combine and Serve: Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the chicken. Let it simmer for another 2-3 minutes until everything is heated through.
- Garnish and Serve: Garnish with fresh basil leaves if desired. Serve the creamy Tuscan chicken hot, either by itself or over cauliflower rice for a complete keto-friendly meal.
Nutritional Information (per serving):
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 130mg
- Sodium: 420mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 36g
Enjoy your keto-friendly creamy Tuscan chicken!
Feel free to adjust the recipe according to your taste preferences or any specific dietary requirements.