Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Place salmon fillets on a lined baking sheet.
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, grated ginger, salt, and pepper.
- Brush the honey garlic mixture over each salmon fillet, ensuring they are well coated.
- Bake in the preheated oven for 15-18 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with sesame seeds and chopped green onions.
- Serve the honey garlic glazed salmon over rice or your favorite side dish.
Enjoy this delectable dish that effortlessly balances sweet and savory flavors!