Egg Sandwich Recipe
This delectable Seared Egg Sandwich Recipe consolidates eggs, American cheddar, and smoked ham all layered between buttered cuts of bread all barbecued flawlessly. You can whip one together in only a couple of moments and it poses a flavor like paradise! They can be effectively altered to suit your taste by trading cheddar or adding ham, firm bacon, or cooked frankfurter patties.
My family and I are gigantic breakfast nuts. We simply love eggs. We love them mixed, simple over, hard bubbled, poached, and just right. I mean who doesn’t adore omelets, quiches, egg salad, spiced eggs, stratas, fritatas and egg sandwiches?
Egg Sandwich Recipe meal sandwich is so speedy and straightforward. I’m certain that even a fledgling cook can deal with this recipe. I have seen different recipes for breakfast egg sandwiches however they look somewhat confounded. I’m not saying they aren’t luscious however toward the beginning of the day consistently counts!
Do you like eggs? Do you like your yolks runny or solidified? You can adjust this recipe essentially to the manner in which you like your eggs cooked. You can scramble them, poach them, or cook them like an omelet.
🌀HOW Would YOU MAKE AN Egg Sandwich Recipe?
First collect the bread, ham and cheddar so when your eggs are prepared you can slide them on. Place one cut of white American or cheddar of your decision on one cut of the bread. Then place one cut of yellow American or cheddar of your decision on the contrary cut. Top each side with a slim piece of honey ham, firm bacon, or cooked hotdog patty.
Now cook one egg for every sandwich over simple in a little margarine or olive oil over medium intensity. You can cook it so the yolk is set or runny. Sprinkle with a touch of legitimate salt and new ground dark pepper. In the event that runny delicately slide it on to the sandwiches and set up the sandwiches. Try not to push down hard or the yolk will break. Heat a skillet over medium low intensity.
Presently brush the softened margarine on the top cut of bread and cautiously move it to the hot skillet. Place it in the skillet margarine side down. Brush the cut that is top side up with the softened margarine . Cook over medium low intensity and cover the skillet freely with aluminum foil. Flip to brown the two sides.
🌀TIPS ON MAKING Amazing Egg Sandwich Recipe!
Utilize great quality bread. It truly has an effect. Give it a shot generous multi grain bread, sourdough, entire wheat bread, bagels, or split English Biscuits.
Try not to avoid the cheddar. It unites all that and makes it so delicious. Attempt different cheddar like cheddar, white American, Swiss, Havarti, Pepper Jack, Colby, or Monterey Jack.
For a difference in pace top that sandwich with lettuce, arugula, tomato, onion, or mayo.
Dissolved margarine or mayonnaise makes the bread brown so pleasantly and adds fantastic flavor. You can utilize salted or unsalted margarine.
On the off chance that you like runny yolks don’t push down on the sandwich. It will all meet up as everything melts and browns like an egg in a barbecued cheddar sandwich.
Cover the skillet freely with foil so the cheddar dissolves around the egg and is prepared when the bread tans.
The best seared egg sandwich is a really fast and simple broiled egg, cheddar and ham sandwich on toast. It meets up in under ten minutes making it an extraordinary breakfast for work day mornings.
Fixing for Egg Sandwich Recipe
 💦Planning Time: 5
💦Cook Time: 5
💦All out Time: 10 minutes
 💦Yield: 1 sandwich
💦Classification: breakfast
💦Strategy: burner
💦Food: American
Fixings
🌀White bread or sourdough bread
🌀White American cheddar cuts
🌀Yellow American cheddar cuts
🌀Sweet Ham store cut
🌀Enormous Eggs
🌀Liquefied Margarine
🌀genuine salt and new ground dark pepper
Guidelines for Egg Sandwich Recipe
1. Put one cut of white American on one side of the bread and put one cut of yellow American on the contrary cut. Top each side with a slim piece of honey ham. Have sandwiches collected so as you eliminate the eggs from the dish you are all set.
2. Cook one egg over simple for each sandwich. Sprinkle with a touch of fit salt and new ground dark pepper. Eliminate from the container without over cooking and delicately add one to each white American side.
3. Add a touch of salt and pepper. Bring the two sides of the sandwich together. Try not to push down or you will break the yolk.
4. Heat skillet over medium low intensity. Brush each sandwich with liquefied margarine. Place spread side down in skillet. Brush the top with liquefied spread. Cover freely with aluminum foil Cook until the base is caramelized.
5. Flip and cook until the opposite side is sauteed and cheddar is gooey and liquefied.
NOTES for Egg Sandwich Recipe
â—¾Utilize great quality bread. It truly has an effect. Give it a shot generous multi grain bread, sourdough, entire wheat bread, bagels, or split English Biscuits.
â—¾Try not to skirt the cheddar. It unites all that and makes it so delicious. Attempt different cheddar like cheddar, white American, Swiss, Havarti, Pepper Jack, Colby, or Monterey Jack.
â—¾For a difference in pace top that sandwich with lettuce, arugula, tomato, onion, or mayo.
â—¾Liquefied margarine or mayonnaise makes the bread brown so pleasantly and adds breathtaking flavor. You can utilize salted or unsalted margarine.
â—¾In the event that you like runny yolks don’t push down on the sandwich. It will all meet up as everything melts and browns like an egg in a barbecued cheddar sandwich.
â—¾Cover the skillet freely with foil so the cheddar liquefies around the egg and is prepared when the bread tans.
Nutrition Facts:
Serving Size 1 sandwich🌀Serves 1 Amount Per Serving🌀Calories 615% Daily Value*🌀Total Fat 35.6g 46%🌀Cholesterol 347mg 116%🌀Sodium 1985.4mg 86%🌀Total Carbohydrate 31.1g 11%🌀Sugars 4.4g🌀Protein 42.7g 85%
Do you like this Recipe let me know in the comments below! And then I am gonna get amazing new recipes for you all… ENJOY!