Chicken Fajita Wrap

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Sour cream and salsa for serving

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add sliced chicken and cook until browned and cooked through.
2. Push the chicken to one side of the skillet, add a bit more oil if needed, and sauté the sliced bell peppers and onions until they are tender-crisp.
3. Sprinkle fajita seasoning over the chicken, peppers, and onions. Season with salt and pepper to taste. Stir to coat everything evenly.
4. Warm the flour tortillas in a separate pan or microwave.
5. Assemble the wraps: Lay out each tortilla and add a portion of the chicken, peppers, and onions. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
6. Roll up the tortillas tightly to form wraps.
7. Serve the Chicken Fajita Wraps with sour cream and salsa on the side.