Chicken Fajita Taquitos! Crispy cheese shells are packed with chicken and vegetables it’s very yummy 😋😋
1. Yield: 2
2. Prep time: 5 MINUTES
3. Cook time: 10 MINUTES
4. Total time: 15 MINUTES
Ingredients for Chicken Fajita Taquitos
1. 6 slices Colby-Jack cheese slices
2. 1 cup cooked chicken (rotisserie, leftover grilled or baked chicken)
3. 2 tablespoons onions, sautéed or grilled
4. 2 tablespoons bell pepper, sautéed or grilled
5. 1/2 teaspoon hot sauce
6. 1/2 teaspoon lime juice
7. 1/4 teaspoon cumin
8. 1/4 teaspoon salt
9. 1/4 teaspoon pepper
Instructions:
1. Combine the chicken, bell pepper, onion, hot sauce, lime juice and spices in a small bowl.
2. Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
3. Place the cheese slices on the silicone baking sheet, bake 5-7 minutes.
4. When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
5. Place the fajita mixture on the edge of one slice and tightly roll them up, seam side down.
Notes:
These are the silicone baking mats I use and love them!
Nutrition Information:
CALORIES: 354TOTAL
FAT: 21gCHOLESTEROL
142mg:SODIUM
732mg:CARBOHYDRATES:
1.7g:NET CARBOHYDRATES:
1.3g:FIBER:
0.4g:SUGAR:
0.9g:PROTEIN