Yummy Recipes

Cucumbers With A Bang

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This healthy Cucumbers with a BANG! is my new favorite afternoon snack. It is so easy to make and tastes delicious. Cucumber’s increase your energy and boost your metabolism. The olive oil is a healthy fat and lemon juice helps detox and cleanse your blood of impurities. The cayenne pepper is a also a detox agent.
It is a super food snack! You will love this post workout. I can’t wait to make this with fresh cucumbers from my garden. This is great for clean eating! I also love to use this in combination with Detox Water. It is a great combination for added detox with this healthy cucumber snack.
This snack is naturally gluten free and is Paleo too! It is also a Candida Friendly and Whole 30 complaint Recipe. Best of all it is a low calorie food too! With each 1 tsp of Olive Oil it is only 1 W-W point so depending on how much oil you use this is a low point snack too!
If you are eating Low Carb or following a Keto Diet you will love to add this detox side dish to your breakfast, lunch or dinner menus. I hope you enjoy it as much as I do!

Be careful as these are addictive!
Be sure and save to your wall to prepare later.

Baby cucumber
Lemon juice
Olive oil
Salt and pepper
Chile powder

Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top

0 Point Crustless Quiche

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Ingredients:
1 cup egg whites
4 large eggs
1 cup fat-free Greek yogurt
1 cup diced bell peppers (any color)
1 cup diced tomatoes
1 cup diced spinach or kale
1/2 cup diced red onions
1/2 cup diced mushrooms
1 teaspoon olive oil
Salt and pepper, to taste
Fresh herbs (such as parsley or chives) for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare Vegetables:
In a skillet, heat 1 teaspoon of olive oil over medium heat. Add diced bell peppers, tomatoes, spinach or kale, red onions, and mushrooms. Cook until the vegetables are softened. Set aside to cool.
Mix Eggs and Yogurt:
In a large mixing bowl, whisk together egg whites, eggs, and fat-free Greek yogurt until well combined.
Add Cooked Vegetables:
Fold in the cooked vegetables into the egg and yogurt mixture. Season with salt and pepper to taste.
Bake:
Pour the mixture into a greased pie dish or a baking dish. Bake in the preheated oven for 25-30 minutes or until the quiche is set in the middle.
Cool and Garnish:
Allow the crustless quiche to cool slightly before slicing. Garnish with fresh herbs.
Serve:
Serve the crustless quiche warm. It can be enjoyed on its own or paired with a side salad.

Philly Cheesesteak Bowls

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Ingredients:
– 1 tablespoon olive oil
– 1 pound lean ground beef or shaved beef steak
– 1 green bell pepper, sliced
– 1 small onion, thinly sliced
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 slices provolone cheese (or mozzarella as a substitute)
Optional for serving:
– Cooked brown rice, quinoa, or cauliflower rice
Directions:
-Heat olive oil in a large skillet over medium-high heat.
-Add the ground beef or shaved steak and cook until browned, breaking it into pieces. Drain excess fat if needed.
-Add sliced bell pepper, onion, mushrooms, and garlic to the skillet.
-Sauté for 5–7 minutes until vegetables are tender and beef is fully cooked.
-Stir in paprika, salt, and black pepper. Mix everything well.
-Reduce heat to low and layer the cheese slices over the top of the mixture.
-Cover skillet with a lid and let the cheese melt, about 1–2 minutes.
-Remove from heat and serve warm in bowls over your choice of rice, quinoa, or a low-carb base like cauliflower rice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 360 kcal | Servings: 4 servings

One Point Peanut Butter Cookies

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Ingredients:
1 cup old-fashioned oats
1 cup unsweetened applesauce
1/2 cup powdered peanut butter (e.g., PB2)
1/4 cup peanut butter (sugar-free or natural)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Optional: sugar substitute/sweetener to taste
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix oats, powdered peanut butter, baking powder, and salt.
Add applesauce, peanut butter, and vanilla extract to the dry ingredients.
Adjust sweetness with sugar substitute if desired.
Drop rounded tablespoons of dough onto baking sheet and flatten slightly.
Bake for 10-12 minutes until edges are golden brown.
Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely/..

Zero-Carb Carnivore Cheese Buns

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Table of Contents

🧀 Zero-Carb Carnivore Cheese Buns (Makes ~6 small buns)

✅ Ingredients:

  • 2 cups shredded cheese (mozzarella or cheddar — full-fat, no fillers)

  • 4 tbsp cream cheese

  • 3 large eggs

  • 2 tbsp unflavored gelatin powder (key for chewy, bread-like texture)

  • 1 tsp baking powder (optional; omit for strict zero-carb, or sub with ¼ tsp baking soda + vinegar)

  • Pinch of salt

🥩 Optional additions:

  • 2 tbsp grated Parmesan for extra crispiness

  • 1 tbsp beef tallow or bacon grease for deeper flavor

🥣 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Melt cheeses

In a microwave-safe bowl, combine shredded cheese and cream cheese. Microwave in 30-second intervals, stirring each time, until fully melted and smooth (about 1½–2 minutes total). Or melt in a double boiler.

3. Mix eggs

In a separate bowl, whisk eggs until frothy. Add salt, baking powder (if using), and gelatin powder. Mix thoroughly.

4. Combine

Slowly stir the egg mixture into the melted cheese. Mix well with a spatula or hand mixer. Dough will be sticky but cohesive.

5. Shape the buns

Lightly oil your hands (with tallow or butter). Form dough into 6 small buns or rolls and place on the lined baking sheet.

6. Bake

Bake for 15–18 minutes until golden brown and slightly puffed. Tops should be firm but slightly springy.

🧊 Storage:

  • Keeps in the fridge for 5–6 days.

  • Reheat in toaster oven or pan for best texture.

  • Freezer-friendly!

📝 Texture Tips:

  • Gelatin adds chew and mimics gluten. Don’t skip it!

  • More cheese = denser buns, more egg = fluffier.

  • Use full-fat cheeses without starch or anti-caking agents for true zero-carb compliance.

Ice Cream Sandwich

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Ice Cream Sandwich

Ice Cream Sandwich The Ice Cream Sandwiches are a perfect recipe for summer. They’re low-carb and full of creamy goodness. This recipe combines almond flour, coconut flour, monkfruit blend sweetener, unsweetened cocoa powder, egg yolks, unsalted butter, vanilla extract, salt, and  ice cream to create a delicious treat. Ingredients:  ice cream: 1/2 cup Salt: 1 … Read more

Effortless Lemon Ice Cream

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Effortless Lemon Ice Cream

Effortless Lemon Ice Cream Ingredients Needed: 1 cup of heavy cream 2 tablespoons of fresh lemon juice 3 tablespoons of honey (or to taste, depending on your preference for sweetness) Instructions: Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved. … Read more

Rigatoni With White Bolognese Recipe

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Ingredients: For the White Bolognese Sauce: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 pound ground veal 1 pound ground pork 1 cup dry white wine 1 cup whole milk 1 cup chicken broth Salt and pepper to taste Pinch of … Read more

Savory Potato and Egg Breakfast Hash

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Ingredients: 4 medium potatoes, peeled and diced into small cubes 1 small onion, finely chopped 1 bell pepper (any color), diced 4 large eggs 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley for garnish (optional) Instructions: Heat olive oil in … Read more

Chicken Alfredo Pasta Recipe

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Ingredients: 1 pound (450g) fettuccine pasta 2 chicken breasts, boneless and skinless 2 tablespoons olive oil Salt and pepper, to taste 3 cloves garlic, minced 1 cup (240ml) heavy cream 1 cup (240ml) chicken broth 1 cup (100g) grated Parmesan cheese 1/4 cup (60g) unsalted butter 2 tablespoons chopped fresh parsley (optional) Salt and pepper, … Read more

Garlic Parmesan Mushrooms

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Ingredients: 1 lb (450g) fresh mushrooms, cleaned and halved 3 tablespoons olive oil 4 cloves garlic, minced 1/2 cup (120ml) chicken or vegetable broth 1/2 cup (120ml) heavy cream 1/2 cup (50g) grated Parmesan cheese 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Sauté Mushrooms: Heat olive oil in … Read more

Divine Chocolate Mousse Delight

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Ingredients: 7 oz (200g) high-quality dark chocolate, chopped 1/4 cup (60g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar 1 cup (240ml) heavy cream 1 teaspoon vanilla extract A pinch of salt Your favorite funny apron for maximum cooking joy! Instructions: Melt the Magic: In a heatproof bowl, melt the chopped chocolate … Read more

Ham and Potato Au Gratin

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let’s dive into a Ham and Potato Au Gratin recipe: Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 1/2 cups cooked ham, diced 1 cup shredded sharp cheddar cheese 1 cup shredded Gruyere cheese 1/2 cup grated Parmesan cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 2 cloves … Read more

Home Made Snow Cream

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Ingredients: 8 cups clean, fresh snow 1 cup milk (any type – regular, almond, or coconut) 1/2 cup granulated sugar 1 teaspoon vanilla extract Instructions: In a large mixing bowl, gently scoop and pack the clean snow. Make sure it’s light and fluffy. In a separate bowl, mix together the milk, sugar, and vanilla extract … Read more

Super Easy Pizza Rolls!

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Ingredients: 1 package (about 8 ounces) refrigerated pizza dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese Your favorite pizza toppings (e.g., pepperoni, bell peppers, olives) 1 tablespoon olive oil 1 teaspoon Italian seasoning Marinara sauce for dipping (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. … Read more

Creamy Carbonara Pasta

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Ingredients: 400g spaghetti 200g pancetta or guanciale, diced 3 large eggs 1 cup grated Parmesan cheese Salt and black pepper to taste 2 cloves garlic, minced 2 tablespoons olive oil Fresh parsley, chopped, for garnish Instructions: Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining. In … Read more

Italian Drunken Noodles

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Ingredients: 8 oz fettuccine or pappardelle noodles 2 tablespoons olive oil 1 lb Italian sausage, casings removed 1 onion, thinly sliced 3 cloves garlic, minced 1 bell pepper, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup dry red wine (like Chianti) 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt … Read more

Apple Kielbasa Bites Recipe

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Ingredients: 1 lb kielbasa, sliced into bite-sized pieces 2 apples, cored and diced 1 cup shredded cheddar cheese 1/4 cup maple syrup 1 tablespoon Dijon mustard 1/2 teaspoon smoked paprika Salt and pepper, to taste Toothpicks for serving Instructions: Preheat your oven to 375°F (190°C). In a bowl, combine the kielbasa, diced apples, shredded cheddar … Read more

Coconut Cream Pie Dip

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  Ingredients: 8 oz cream cheese, softened 1 cup coconut cream 1 cup sweetened shredded coconut 1 cup whipped topping (such as Cool Whip) 1/2 cup powdered sugar 1 teaspoon vanilla extract Graham crackers or cookies for dipping Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the coconut … Read more

Malva Pudding

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Ingredients: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 pinch of salt 1 large egg 1 tablespoon apricot jam 1 tablespoon melted butter 1 teaspoon vinegar 1 cup milk For the Sauce: 1 cup heavy cream 1 cup sugar 1/2 cup butter 1/2 cup hot water 1 teaspoon vanilla extract Instructions: … Read more

Ambrosia Salad

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Ingredients: 1 cup mini marshmallows 1 cup mandarin oranges, drained 1 cup pineapple chunks, drained 1 cup shredded coconut 1 cup sour cream 1 cup whipped topping 1/2 cup maraschino cherries, halved 1/2 cup chopped nuts (pecans or walnuts) 1 tablespoon honey (optional) Fresh mint leaves for garnish (optional) Instructions: In a large bowl, combine … Read more

Sausage Balls

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Ingredients: 1 lb ground pork sausage 2 cups sharp cheddar cheese, shredded 1 1/2 cups baking mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Ranch or barbecue sauce for dipping (optional) Instructions: Preheat your … Read more