A taco salad. Here is a recipe for a taco salad:
Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can chili beans
- 1 (16 ounce) bottle French dressing
- 1 (14.5 ounce) package tortilla chips
- 1 head iceberg lettuce, shredded
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- ½ cup prepared salsa
- 4 tablespoons sour cream
Instructions
- Cook the ground beef according to taco seasoning mix instructions. Drain the grease.
- In a large bowl, combine the cooked ground beef, taco seasoning mix, chili beans, and French dressing.
- Add a layer of shredded lettuce to a serving bowl or platter.
- Top the lettuce with the ground beef mixture, cheese, tomatoes, and salsa.
- Serve with tortilla chips and sour cream.
Tips
- You can use any type of ground meat that you like, such as ground turkey, chicken, or sausage.
- If you don’t have French dressing, you can use another type of dressing, such as Catalina dressing or ranch dressing.
- You can also add other toppings to your taco salad, such as black beans, corn, olives, or avocado.
