Golden, crispy potatoes tossed with French onion soup mix and garlic, then topped with melty cheese — the ultimate side dish for any meal.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 6
Ingredients
Potatoes:
-
2 lbs baby potatoes or Yukon gold potatoes, halved or quartered
-
2 tbsp olive oil
Seasonings:
-
1 packet (1 oz) French onion soup mix
-
½ tsp garlic powder
-
Salt & pepper – to taste
Toppings:
-
1 cup shredded mozzarella or Swiss cheese
-
2 tbsp fresh parsley, chopped (for garnish)
Other:
-
Nonstick cooking spray
Instructions
-
Preheat the oven: Set to 425°F (220°C). Spray a large baking sheet or 9×13-inch baking dish with nonstick cooking spray.
-
Prep the potatoes: Wash and scrub thoroughly. Leave skins on for texture and nutrition. Halve baby potatoes (or quarter larger ones) into 1–2-inch pieces for even cooking.
-
Season: In a large bowl, toss potatoes with olive oil. Sprinkle with French onion soup mix, garlic powder, salt, and pepper. Toss until evenly coated.
-
Roast: Arrange potatoes in a single layer on the prepared sheet, cut-side down. Roast for 25–30 minutes until golden and tender.
-
Add cheese: Remove from oven, sprinkle evenly with cheese, and return to the oven for 5–7 minutes until melted and lightly golden.
-
Finish & serve: Garnish with fresh parsley and serve hot.
Quick Notes & Pro Tips
-
Don’t overcrowd the pan: Spread potatoes out to ensure crisp, caramelized edges. Use two pans if needed.
-
Extra crispiness: Pat potatoes completely dry after washing, or soak in cold water for 30 minutes to remove excess starch (dry well before roasting).
-
Cheese swap: Try Gruyère for a nutty twist or sharp cheddar for a tangy bite.
Why You’ll Love It
These potatoes are creamy on the inside, crispy on the outside, and packed with French onion flavor. With melted cheese on top, they’re irresistible — and they pair well with almost anything!
Variations & Serving Suggestions
-
Make it loaded: Add crumbled bacon, sour cream, and green onions for a “loaded baked potato” feel.
-
Turn it into a full meal: Mix in cooked sausage or chicken before topping with cheese.
-
Pair with: Steak, roasted chicken, or grilled veggies for a complete dinner.
Storage & Make-Ahead
-
Refrigerate: Store in an airtight container for up to 3 days.
-
Reheat: Bake at 375°F for 10–15 minutes or air fry at 400°F for 5 minutes to re-crisp.
-
Make-ahead: Chop and season potatoes a day ahead; roast and top with cheese just before serving.
FAQs
Q: Can I use frozen potatoes?
A: Yes, but thaw and pat them dry before seasoning for best results.
Q: Can I skip the cheese?
A: Absolutely — they’re flavorful enough to enjoy without it.
Q: Can I use sweet potatoes instead?
A: Yes, but adjust baking time slightly since sweet potatoes cook faster.
Personal Note
This dish is my go-to when I want a side that’s simple yet a little extra special. It’s perfect for weeknight dinners or holiday tables — and the cheesy topping always wins over picky eaters.
