Ingredients:
- 1 ripe banana, peeled and sliced
- 1/2 cup rolled oats
- 1 tablespoon almond butter
- 1 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- Ice cubes (optional, for a colder smoothie)
- Sliced almonds, for garnish (optional)
Instructions:
- Prepare Ingredients:
- Peel and slice the ripe banana.
- Measure out the rolled oats, almond butter, almond milk, vanilla extract, and honey or maple syrup (if using).
- Blend Ingredients:
- In a blender, combine the sliced banana, rolled oats, almond butter, almond milk, and vanilla extract.
- If desired, add honey or maple syrup for sweetness.
- Optionally, toss in a handful of ice cubes for a colder smoothie.
- Blend Until Smooth:
- Blend the ingredients on high speed until smooth and creamy. This usually takes about 1-2 minutes, depending on your blender.
- Adjust Consistency:
- If the smoothie is too thick, add more almond milk, a splash at a time, until you reach your desired consistency.
- Conversely, if the smoothie is too thin, add more oats or banana to thicken it up.
- Taste and Adjust:
- Taste the smoothie and adjust the sweetness if necessary by adding more honey or maple syrup.
- Serve:
- Pour the smoothie into glasses.
- Optionally, garnish with sliced almonds for added crunch and visual appeal.
- Enjoy Your Smoothie:
- Serve immediately and enjoy your delicious and nutritious banana oatmeal almond smoothie!