Crab Rangoon Egg Rolls Recipe
Ingredients: 8 egg roll wrappers 1 cup crab meat (canned or fresh) 4 oz cream cheese, softened 2 green onions, finely chopped 1 clove garlic, minced 1/2 teaspoon Worcestershire sauce Salt and pepper to taste Vegetable oil for frying Instructions: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, minced … Read more