🥯 5-Minute Savory Breakfast “Bundt” Cake

🥯 5-Minute Savory Breakfast “Bundt” Cake

A fluffy, cheesy, and protein-packed start to your Sunday morning.

Ingredients

• The Base:

  • 2 cups All-purpose flour

  • 1 tbsp Baking powder

  • 1 tsp Salt

  • 4 Large eggs

  • 1 cup Milk (or heavy cream for extra richness)

  • ½ cup Melted butter

• The Fillings:

  • 1 cup Cooked breakfast sausage (crumbled)

  • 1 cup Shredded cheddar cheese

  • ¼ cup Fresh parsley, chopped

  • ½ tsp Garlic powder

  • ½ tsp Black pepper

Instructions

1. Prep: Preheat your oven to 375°F and generously grease a bundt pan or a deep circular cake pan.

2. Mix Wet & Dry: In a large bowl, whisk the eggs, milk, and melted butter. In a separate bowl, combine flour, baking powder, salt, garlic powder, and pepper. Gradually mix the dry ingredients into the wet until just combined.

3. Fold in Goodness: Gently fold in the cooked sausage crumbles, shredded cheddar cheese, and most of the parsley.

4. Assemble: Pour the batter into the prepared pan. Top with a little extra cheese and sausage if you want that “sizzling” look on top.

5. Bake: Bake for 25–30 minutes (or until a toothpick comes out clean). While the prep only takes 5 minutes, the bake time ensures it “melts in your mouth” with a perfect airy texture.

6. Serve: Let it rest for 5 minutes before slicing. Garnish with the remaining fresh parsley.