π₯€ Classic Blueberry Banana Oatmeal Smoothie
A light, antioxidant-rich breakfast that tastes like blueberry pie.
Ingredients
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Oats: $1/4$ cup rolled oats (old-fashioned)
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Fruit: 1 ripe banana (frozen is best for creaminess)
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Berries: $1/2$ cup fresh or frozen blueberries
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Liquid: 1 cup unsweetened almond milk (or soy/skim milk)
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Spice: $1/2$ teaspoon ground cinnamon
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Sweetener (Optional): 1 teaspoon honey or 1 pitted date (only if your fruit isn’t ripe enough)
πͺ Protein-Packed Weight Loss Version
Higher protein content to help preserve muscle and curb hunger longer.
Ingredients
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Oats: $1/4$ cup rolled oats
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Fruit: $1/2$ frozen banana
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Berries: $1/2$ cup frozen blueberries
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Liquid: $1/2$ cup unsweetened almond milk + $1/4$ cup water
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Protein: $1/2$ cup plain Greek yogurt OR 1 scoop vanilla protein powder
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Healthy Fat: 1 tablespoon chia seeds or ground flaxseed
π Instructions (For Both Recipes)
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Prep the Oats: For the smoothest texture, place the dry oats in the blender first and pulse until they become a fine flour. This prevents a “gritty” drink.
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Layer Ingredients: Add the liquid first, followed by the yogurt (if using), then the fruit and spices.
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Blend: Start on a low speed and gradually increase to high. Blend for 45β60 seconds until completely smooth.
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Adjust Consistency: If itβs too thick, add a splash more milk. If you prefer it colder/thicker, add a handful of ice cubes and blend again.
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Serve: Pour into a tall glass and top with a few extra blueberries or a sprinkle of dry oats for crunch.
π‘ Pro-Tips for Weight Loss
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Use Frozen Bananas: Peel and slice your overripe bananas before freezing. They act like “healthy ice cream” and give the smoothie a thick, milkshake-like texture.
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Watch the Toppings: Granola and nut butters are delicious but high in calories. Stick to fresh berries or a dash of cinnamon if you are strictly tracking.
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Don’t skip the Fiber: Using whole rolled oats instead of “instant” packets ensures you get the full benefit of the beta-glucan fiber, which is what actually helps with hunger control.