🥒 Viral Spicy Garlic Cucumber Salad

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🥒 Viral Spicy Garlic Cucumber Salad

Prep time: 5 minutes | Servings: 1-2

Ingredients

  • 1 large English Cucumber (or 2-3 Persian cucumbers), thinly sliced

  • 1-2 tbsp Soy Sauce

  • 1 tbsp Fish Sauce (optional, for depth)

  • 1 tbsp Rice Vinegar

  • 1 tsp Sesame Oil

  • 1-2 cloves Garlic, minced

  • 1 tsp Sugar (or honey)

  • 1 tbsp Everything Bagel Seasoning (or toasted sesame seeds)

  • 1 tsp Chili Flakes (or Gochugaru)

  • Fresh Dill, chopped (to taste)

  • MSG (A tiny pinch—as the “Cucumber Guy” Logan says, “obviously!”)

Instructions

  1. Slice: Use a mandoline or a sharp knife to slice the cucumbers into thin rounds.

  2. Combine: Toss the cucumbers into a large container (like the one in your photo).

  3. Season: Add the liquid ingredients first, then pile on the garlic, spices, seeds, and fresh dill.

  4. The Shake: Close the lid tightly and shake vigorously for about 30 seconds. This bruises the cucumbers slightly, allowing the dressing to penetrate instantly.

  5. Serve: You can eat it immediately, but it’s even better after 10 minutes in the fridge.

Variations to Try

  • Creamy Version: Add 1 tbsp of Greek yogurt or mayo and a squeeze of lemon.

  • Extra Heat: Add a teaspoon of Chili Crisp (like Lao Gan Ma).

  • The “Everything” Vibe: Lean heavier on the Everything Bagel seasoning and add a smear of cream cheese to the side.

Pro Tip: If you aren’t eating it all at once, keep in mind that cucumbers release a lot of water over time. It’s best eaten within 24 hours to maintain that signature crunch!

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