Creamy Cucumber Salad

Description

Creamy Cucumber Salad is a cool, tangy, and refreshing side dish made with crisp cucumbers tossed in a creamy yogurt or sour cream dressing infused with garlic, dill, and lemon. It’s light, hydrating, and perfect for summer meals, BBQs, or as a side to grilled meats and rice dishes.

Ingredients (Serves 4)

3 large cucumbers (thinly sliced)
½ small red onion (thinly sliced)
1 cup sour cream or Greek yogurt
1 tablespoon fresh lemon juice (or white vinegar)
1 teaspoon lemon zest (optional)
1 tablespoon fresh dill (chopped) or 1 teaspoon dried dill
1 clove garlic (minced)
½ teaspoon sugar (optional, balances flavor)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon olive oil (optional, for richness)

Instructions

Prepare the Cucumbers

Wash and thinly slice cucumbers.
For extra crispness: sprinkle with a little salt and let sit 15–20 minutes.
Drain excess water and gently pat dry with paper towel.

Make the Creamy Dressing

In a bowl, whisk together:

Sour cream (or Greek yogurt)
Lemon juice & zest
Garlic
Dill
Sugar
Salt & pepper
Olive oil (if using)

Mix until smooth and creamy.

Combine

Add cucumbers and red onion to the dressing.
Toss gently until well coated.

Chill

Cover and refrigerate for at least 30 minutes before serving.
Stir before serving and adjust seasoning if needed.

Tips for Best Results

Use English cucumbers for fewer seeds and less bitterness.
For a lighter version, use all Greek yogurt.
Add a splash of apple cider vinegar for extra tang.
Sprinkle paprika or extra dill on top before serving.
Add cherry tomatoes for color and sweetness.