🍡 Deep-Fried Jumbo Marshmallows

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Ingredients

  • Jumbo marshmallows

  • Pancake mix (prepared with…)

    • 1 egg

    • Milk (per package instructions)

    • Small drizzle of vegetable oil

  • Vegetable oil (for frying)

  • Optional toppings: whipped cream, chocolate syrup, sprinkles

Instructions

  1. Heat Oil – Pour about 3 inches of vegetable oil into a deep pot and heat to 350°F (175°C).

  2. Make Batter – In a medium bowl, whisk pancake mix, egg, milk, and a drizzle of oil until smooth.

  3. Coat Marshmallows – Dip each jumbo marshmallow into batter, coating completely, and shake off excess.

  4. Fry – Carefully place coated marshmallows into hot oil. Fry 30 seconds–1 minute, turning occasionally, until golden brown.

  5. Drain – Remove with a slotted spoon and drain on paper towels.

  6. Serve & Top – While warm, top with whipped cream, drizzle with chocolate syrup, and sprinkle with sprinkles.

Tips & Variations

  • Keep oil at 350°F for even cooking—too hot and the batter burns before the marshmallow melts; too cool and they get greasy.

  • Fry in small batches to keep oil temperature steady.

  • Fun variations:

    • Roll in cinnamon sugar instead of topping with syrup.

    • Fill marshmallows with chocolate or peanut butter chips before frying.

    • Use caramel sauce for drizzling instead of chocolate.

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