🛒 Ingredients:
2 cans refrigerated biscuit dough (8-count each)
1½ cups shredded mozzarella cheese
½ cup mini pepperoni slices (or regular, chopped)
½ cup pizza sauce (plus extra for dipping)
2 tablespoons melted butter
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 tablespoons grated Parmesan cheese (optional)
👩🍳 Instructions:
Preheat oven to 375°F (190°C).
Grease a bundt pan well.
Prepare the dough
Cut each biscuit into 4 pieces.
Mix filling
In a bowl, combine dough pieces, mozzarella, pepperoni, ½ cup pizza sauce, garlic powder, and Italian seasoning. Toss to coat evenly.
Fill the pan
Layer the mixture evenly into the greased bundt pan. Don’t pack too tightly.
Top it off
Brush melted butter over the top and sprinkle with Parmesan.
Bake
Bake for 30–35 minutes, or until golden brown and cooked through.
Cool & flip
Let rest 5–10 minutes, then carefully invert onto a plate.
Serve
Place warm marinara sauce in the center for dipping.
🔥 Tips:
Add cooked sausage or bell peppers for variety.
For extra cheesiness, mix in some provolone.
If the top browns too fast, loosely cover with foil.