Prep time: 5 minutes | Servings: 2

Ingredients

  • 2 cups Frozen strawberries (gives it that thick, chilled texture)

  • 2 ripe Kiwis (peeled and sliced)

  • 1 cup Greek yogurt or Coconut yogurt (for that creamy “Mason jar” look)

  • 1 cup Milk of your choice (Almond, Oat, or Dairy)

  • 1-2 tbsp Honey or Maple syrup (optional, depending on fruit sweetness)

  • Garnish: Extra kiwi slices and fun straws!

Instructions

  1. Prep the Fruit: Peel your kiwis. If you want a smoother drink, ensure the strawberries are slightly thawed for 2 minutes before blending, though frozen is best for thickness.

  2. Layer the Blender: Add the liquid first (milk), followed by the yogurt, then the fruit. This helps the blender blades move more efficiently.

  3. Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the strawberry seeds are finely distributed and the mixture is silky.

  4. Taste Test: Sip a small amount. If it’s too tart, add a touch more sweetener. If it’s too thick, splash in a little more milk.

  5. Serve: Pour into glass jars. Slit a kiwi slice halfway through and slide it onto the rim of the glass just like in your photo!

💡 Pro-Tips for the Best Texture

  • The Speckle Factor: To get those beautiful little black specks from the kiwi without turning the whole drink brown, pulse the kiwi at the very end rather than blending it for the full minute.

  • Go Green: Want a nutritional boost? Throw in a handful of spinach. It will change the color to a muted green, but the strawberry and kiwi flavors will completely hide the taste.