🍓 Almond Berry Bliss Smoothie
Prep time: 5 minutes | Servings: 2
Ingredients
| Category | Item | Quantity |
| Liquid | Unsweetened Almond Milk | 2 cups |
| Fruit | Frozen Mixed Berries (Strawberry, Blueberry, Raspberry) | 1.5 cups |
| Base | Frozen Mango Chunks (as seen in your photo) | 1/2 cup |
| Creaminess | Greek Yogurt or Almond Butter | 1 tbsp |
| Optional Sweetener | Honey or Pure Maple Syrup | 1 tsp |
Instructions
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Layer the Ingredients: Add the almond milk to your blender first. Adding the liquid first helps the blades move more freely and prevents “frozen fruit clumps.”
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Add the Solids: Add the frozen berries and the mango chunks.
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Boost it: Add your choice of almond butter or yogurt for extra protein and a creamier texture.
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Blend: Start on a low speed and gradually increase to high. Blend for 45–60 seconds until completely smooth.
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Adjust: If it’s too thick, add a splash more almond milk. If you prefer it thicker, add a few more frozen mango pieces.
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Serve: Pour into glasses and enjoy immediately while chilled.
💡 Pro Tips for the Best Texture
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Frozen is Better: Using frozen fruit instead of fresh fruit with ice cubes prevents the smoothie from getting “watered down.”
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Add some “Zing”: A tiny squeeze of lemon juice or a pinch of ground ginger can really make the berry flavors pop.
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Storage: If you have leftovers, pour them into an airtight jar. It will stay good in the fridge for up to 24 hours, though you may need to give it a quick shake before drinking.