Naturally sweet • High fiber • Guilt-free
Servings: 6–8 slices
Prep Time:Â 10 minutes
Bake Time: 30–35 minutes
 Ingredients
- 1 cup oatmeal (rolled oats)
- 2 apples, peeled & grated or finely chopped
- 1 banana, mashed (natural sweetener)
- 2 eggs
- ½ cup walnuts (50 g), chopped
Optional (but recommended):
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
 Instructions
- Preheat oven to 180°C / 350°F. Line or lightly grease a baking dish.
- Blend oats into coarse oat flour or leave whole for more texture.
- Mix wet ingredients: mashed banana, eggs, and apples.
- Stir in oats and chopped walnuts.
- Add cinnamon, vanilla, and salt if using.
- Pour into baking dish and spread evenly.
- Bake 30–35 minutes, until set and lightly golden.
- Let cool slightly before slicing.
 How to Serve
- Warm with a spoon of Greek yogurt
- Cold as a snack bar
- With extra apple slices on top
 Tips & Variations
- Extra moist: Add 2–3 tablespoons milk or yogurt
- Crunchy top:Â Sprinkle a few walnuts before baking
- More protein: Add 1–2 tablespoons peanut butter
- Gluten-free:Â Use certified gluten-free oats
 Why This Dessert Is Healthy
 No refined sugar
 No white flour
 Naturally sweet from fruit
 Rich in fiber, healthy fats & protein