🍍 Pineapple Fritters with Cinnamon Sugar

Ingredients (1x batch)

• 1 large pineapple, peeled and cored

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 tsp ground cinnamon

• 1 large egg

• 3/4 cup milk

• Vegetable oil (for frying)

• Additional cinnamon + sugar (for dusting)

Instructions

1. Prep Pineapple – Slice pineapple into 1/2-inch thick rings.

2. Make Batter – In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Add egg and milk; whisk until smooth.

3. Heat Oil – Preheat oil in deep fryer or large pot to 375°F (190°C).

4. Batter & Fry – Dip each pineapple ring into batter, coat fully, and fry in batches for about 2 minutes per side until golden brown.

5. Drain & Dust – Remove fritters with a slotted spoon, drain on paper towels, and dust immediately with cinnamon sugar.

6. Serve Warm – Enjoy as is, or add a scoop of coconut ice cream for dessert.

Notes & Serving Ideas

• 🌴 Perfect for brunch or tropical-themed parties.

• 🍦 Pair with coconut or vanilla ice cream for a dessert twist.

• ✨ For extra crunch, roll in cinnamon sugar twice—once while hot, once after cooling slightly.