✨ Dinner in a Flash: Steak & Potato Foil Packs 🥩🥔

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This recipe sounds absolutely cozy! There is something so nostalgic about foil packs—it’s like opening a little savory present at the dinner table.

Since you asked to always provide the full recipe, I’ve condensed your story and tips into a clean, easy-to-read format perfect for a Facebook post.

✨ Dinner in a Flash: Steak & Potato Foil Packs 🥩 🥔

Looking for a “home-cooked feast” feel without the mountain of dishes? These Steak and Potato Foil Packs are your new secret weapon. Whether you’re cooking in the oven or over a campfire, they come out tender, juicy, and packed with herb-infused flavor every single time!

🛒 Ingredients

  • Steak: 1.5 lbs Ribeye, sirloin, or strip steak (cut into 1-inch cubes)

  • Potatoes: 1 lb Yukon Gold or Red potatoes (cut into 1-inch cubes)

  • Oil: 3 tbsp Extra virgin olive oil

  • Garlic: 3-4 cloves, minced

  • Herbs: 1 tbsp fresh rosemary and thyme (chopped) + fresh parsley for garnish

  • Seasoning: Generous pinch of salt and cracked black pepper

  • Optional: Sliced bell peppers or onions for extra color!

👩‍🍳 Instructions

  1. Prep: Preheat your oven to 400°F (200°C).

  2. Season: In a large bowl, toss the steak cubes, potatoes, garlic, herbs, and olive oil until everything is well-coated. Season generously with salt and pepper.

  3. Assemble: Lay out 4 large squares of heavy-duty aluminum foil. Divide the mixture evenly into the center of each piece.

  4. Seal: Fold the sides of the foil up and over the food, sealing the edges tightly but leaving a little “headroom” for steam to circulate.

  5. Bake: Place the packs on a large baking sheet. Bake for 20–25 minutes (until potatoes are fork-tender and steak is cooked to your liking).

  6. Serve: Carefully open the packs (watch out for the steam!) and garnish with fresh parsley.

💡 Quick Tips:

  • Uniformity is key: cut the steak and potatoes into the same size so they finish cooking at the exact same time.

  • The “Keto” Swap: Replace potatoes with cauliflower florets or radishes for a low-carb version!

  • Easy Cleanup: You’re eating straight out of the foil—no pots or pans required.

What’s your favorite “one-pan” meal for busy nights? Tell me in the comments! 👇

#EasyDinner #SteakAndPotatoes #SheetPanMeals #DinnerIdeas #FoilPackRecipes #ComfortFood #CleanEating

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