Zucchini Corn Fritters

Crispy on the outside, tender inside, and packed with fresh veggies. Perfect as a snack, side, or light meal.

Servings

8–10 fritters

Time

Prep: 15 minutes

Cook: 12–15 minutes

Ingredients

1 medium zucchini, grated

1 cup sweet corn (fresh, frozen, or canned—drained)

1 large egg

¼ cup all-purpose flour (or oat flour)

¼ cup grated cheese (cheddar, mozzarella, or feta – optional)

2 tablespoons green onions or finely chopped onion

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika or chili flakes (optional)

2–3 tablespoons olive oil for frying

Instructions

Grate the zucchini and squeeze out excess moisture using a clean towel.

In a bowl, combine zucchini, corn, egg, flour, cheese (if using), green onions, garlic, salt, pepper, and paprika. Mix well.

Heat olive oil in a pan over medium heat.

Scoop about 2 tablespoons of mixture per fritter and place into the pan. Gently flatten.

Cook for 2–3 minutes per side until golden and crisp.

Transfer to a plate lined with paper towel.

Serving Ideas

• Serve with yogurt dip, sour cream, or garlic sauce

• Enjoy as a breakfast or brunch side

• Pair with a fresh salad for a light meal

Tips

• For extra crispiness, add 1 tablespoon cornstarch

• Bake at 200°C (400°F) for 18–20 minutes, flipping halfway

• Add herbs like parsley or dill for extra flavor