WW Zero-Point Banana Blueberry Bake

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Light, naturally sweet, and surprisingly indulgent — like bread pudding without the bread!

Servings: 1
Prep Time: 3 minutes
Cook Time: 3½ minutes
Total Time: 6–7 minutes
Occasion: Breakfast, Snack, W-W Zero Point Treat

Ingredients

  • 2 ripe bananas, mashed

  • 2 large eggs, lightly beaten

  • A handful of fresh blueberries

Instructions

  1. Mash Bananas
    In a small mixing bowl, mash bananas until mostly smooth.

  2. Mix In Eggs
    Stir in beaten eggs until fully incorporated.

  3. Add Blueberries
    Gently fold in blueberries.

  4. Microwave & Cook
    Pour mixture into a greased 16 oz ramekin or soufflé cup. Microwave on high for about 3½ minutes, or until set to desired firmness.

  5. Serve & Enjoy
    Let cool slightly and enjoy warm — the texture is soft and custardy.

Tips & Notes

  • Try adding cinnamon or a drop of vanilla extract for extra flavor.

  • Frozen blueberries work, but add a few extra seconds to cooking time.

  • Great eaten hot or chilled for a make-ahead snack.

Tools You’ll Need

  • Mixing bowl

  • Fork or whisk

  • 16 oz ramekin or soufflé dish

  • Microwave

If you want, I can also create a “W-W Friendly Breakfasts” category so this one sits alongside other low-point recipes. That way, it’s easier to find all your healthy breakfast ideas in one place.

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