Ingredients:
-
1/2 cup all-purpose flour
-
1/4 cup unsweetened cocoa powder
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1/4 cup unsalted butter, softened
-
1/2 cup granulated sugar
-
1 large egg
-
1/2 teaspoon vanilla extract
-
1/4 cup mini chocolate chips
Directions:
-
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
-
Gradually mix in the dry ingredients until just combined. Stir in the mini chocolate chips.
-
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft.
-
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This recipe makes about 18 cookies, and each cookie has approximately 2 Weight Watchers SmartPoints. However, the exact points value may vary based on the specific ingredients and serving size used.