Ingredients:
For the Wings:
- 2 lbs chicken wings, split at joints, tips discarded
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Garlic Parmesan Sauce:
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions:
For the Wings:
- In a large bowl, mix together the flour, salt, and pepper.
- Toss the chicken wings in the flour mixture until evenly coated.
- Heat vegetable oil in a deep fryer or a large, deep skillet to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes, or until golden brown and crispy. Remove and let them drain on a paper towel.
For the Garlic Parmesan Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the grated Parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil. Continue stirring until the cheese is melted and the sauce is well combined.
- Season the sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.
Assembly:
- In a large bowl, toss the fried wings with the Garlic Parmesan Sauce until evenly coated.
- Transfer the wings to a serving platter and sprinkle with chopped fresh parsley for a burst of color.
- Serve immediately and watch as your friends and family devour these irresistibly flavorful wings.