Wholesome Banana Oat Muffins

 

 

Wholesome Banana Oat Muffins

Prep time: 10 minutes

 

Cook time: 20–25 minutes

 

Yield: 12 muffins

 

Ingredients

3 ripe bananas, mashed (the riper, the better!)

 

2 large eggs

 

2 cups rolled oats (use certified gluten-free if needed)

 

1 tsp baking powder

 

1 tsp cinnamon

 

1 tsp vanilla extract

 

Optional: A handful of sugar-free chocolate chips or fresh blueberries for extra flavor.

 

Instructions

Preheat: Set your oven to 350°F (175°C) and line a muffin tin with silicone liners or lightly grease the wells.

 

Mix: In a large bowl, mash the bananas well with a fork. Add the eggs, vanilla, and cinnamon, and mix until well combined.

 

Combine: Stir in the oats and baking powder until everything is incorporated. If you are adding berries or chocolate chips, gently fold them in now.

 

Fill: Divide the mixture evenly into your prepared muffin tin.

 

Bake: Bake for 20–25 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

 

Cool: Let them cool in the pan for a few minutes before transferring them to a wire rack.