Weight Watchers Pizza Recipe

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This is an easy WW pizza recipe. This simple dough recipe along with the fresh, healthy, toppings, make for a delicious at home pizza night!

I love making pizzas at home. It’s always a fun night in the kitchen. Everyone gets to choose their own toppings and I know that I’ll be able to enjoy my homemade WW pizza without going way over my usual points budget for the day or week.

The fresh ingredients we will be using for this WW pizza recipe are non-fat greek yogurt, basil, parmesan cheese, and part skim mozzarella cheese.

That’s it! It’s pretty easy and quick to make these tasty pizzas at home! If you are not on Weight Watchers feel free to spice up the ingredients (even if you are) you can calculate your toppings and just use the dough as your base!

Weight Watchers Points Info For Homemade Pizzas:

Now that Weight Watchers runs their Freestyle program on three color coded plans it can be hard to tell which recipes are for your program. I’ve been working hard to make sure that all of our new and popular recipes have points for all three programs. Find the breakdown for each plan below

Remember, you should always recalculate for yourself. I use the WW online program and plug in all the ingredients that I use for my recipes. That being said, you might see a change just based on the brand of cheese/sauce/etc. Feel free to use these point values or calculate for yourself, we all have to do what is best for ourselves!

Green Plan: 7 Points Per Serving

Blue Plan: 6 Points Per Serving

Purple Plan: 6 Points Per Serving

The points provided are for the recipe as written. You can make changes and use whatever toppings your family likes, just be sure to calculate them for yourself or add them to your point total!!

Weight Watchers Pizza Recipe

Weight Watchers Pizza Recipe

PREP TIME: 20 minutes

COOK TIME: 25 minutes

TOTAL TIME: 45 minutes

Ingredients:
  • 1 Cup Nonfat Greek Yogurt
  • 1 Cup Self Rising Flour
  • 1 Cup Canned Tomato Sauce
  • 3/4 Cup Shredded Part Skim Mozzarella Cheese
  • 20 Thin Sliced Turkey Pepperoni
  • 4 Tablespoons Grated Parmesan Cheese
  • 2 Tablespoons Slivered Basil
  • 4 Pinches Crushed Red Pepper Flakes
Instructions:
  1. First we need to prep our baking sheet by covering it with parchment paper and heat the oven to 375 degrees Fahrenheit.
  2. Next we’ll make the dough. Combine the yogurt and the flour in a large bowl and stir until it is combined.
  3. Now use your hands to keep kneading and mixing the dough until it is smooth. This should take you just a few minutes.
  4. If the dough seems sticky add flour 1 Tbsp at a time until it’s no longer sticky.
  5. Take another piece of parchment paper to cover your work surface and sprinkle it with a small amount of flour.
  6. Use a knife to cut the dough into 4 equal pieces if you are making individual pies.
  7. Now use a rolling pin to roll each piece out until it’s about 6-7 inches and oval shaped.
  8. Move them to the prepped baking sheet and bake until dough turns golden brown, about 15-20 minutes.
  9. After the crust is finished baking remove them from the oven and prepare the pizzas with 1/4 cup of sauce, 3 Tablespoons of mozzarella cheese, 5 pieces of pepperoni and then bake them for a few minutes until they’re warm through.
  10. Top each pizza with 1 tablespoon of parmesan cheese, 1/2 tablespoon of basil, and a pinch of red pepper flakes, now your pizzas are ready to eat!
Notes

A serving is 1 pizza or 1/4 of the full recipe.

Nutritional Information:

Yield: 4

Serving Size: 1

Amount Per Serving

Calories250Total Fat3gSaturated Fat1gTrans Fat0gUnsaturatedFat2gCholesterol23mgSodium1127mgCarbohydrates35gFiber3gSugar9gProtein20g

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