Weight Watchers Chocolate Lava Cake Recipe

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This Slow Cooker Skinny Chocolate Lava Cake is every chocolate lovers dream-made with three chocolate layers! A decadent dessert everyone will love-perfect for potlucks, weekend brunch, or any family gathering!

Summer vacation is coming to an end-school is starting for my three kiddos. It’s definitely bitter sweet-so we are ending this amazing summer by making my Slow Cooker Skinny Chocolate Lava Cake!

PREP TIME: 10 minutes

COOK TIME: 2 hours 30 minutes

ADDITIONAL TIME: 30 minutes

TOTAL TIME: 3 hours 10 minutes

INGREDIENTS:

  • 1 package Pillsbury Moist Supreme Sugar Free Devil’s Food Cake Mix
  • 3 eggs or 3/4 cup liquid eggs
  • 1/2 cup unsweetened applesauce sauce
  • 1 1/4 cup water
  • 1 (1 oz.) sugar free chocolate fudge Jell-O instant pudding mix
  • 1 (11 oz.) carton premier protein shake (any flavor) or 11 oz. skim milk for an additional point per serving (I use 11 oz. Caramel or Chocolate Flavor Premier Protein)
  • 5 oz. sugar free chocolate chips ( I recommend Lily’s no sugar added milk or dark chocolate chips or Lakanto Monkfruit sugar free Chocolate Chips)

INSTRUCTIONS:

  1. Spray a 4- quart slow cooker with nonstick cooking spray
  2. In a large mixing bowl combine, cake mix, unsweetened applesauce sauce, water and eggs.
  3. Mix until well combined. Pour cake batter into prepared slow cooker.
  4. In a separate small bowl combine pudding mix and premier protein. Whisk for 2 minutes. Let it sit until pudding sets. ( about 2 minutes)
  5. Pour pudding mix over the cake mix batter.
  6. Cook on low for 2 1/2 to 3 hours or until toothpick inserted in the cake portion comes out with clean.
  7. Using a food scale or a measuring cup-measure out 5 oz. or 1/3 cup no sugar chocolate chips.
  8. Sprinkle the top of the warm cake with chocolate chips. Turn off slow cooker.
  9. Remove the slow cooker ceramic insert. Let it sit uncovered for 10-15 minutes or until chocolate chips are soft.
  10. Serve warm with fat free Reddi Whip or with some light vanilla ice cream.

Notes:

Store leftovers in an airtight container in the refrigerator for up to week. Reheat in the microwave.

Smartpoints: GREEN: 3 Smartpoints without chocolate chips or 4 SmartPoints per serving with chocolate chip if using 3/4 cup liquid egg substitute or 5 SmartPoints per serving with chocolate chips if using 3 whole eggs BLUE/PURPLE: 3 Smartpoints without chocolate chips or 4 SmartPoints per serving with chocolate chips

NUTRITIONAL INFO:

YIELD: 16 SERVING SIZE: 1

Amount Per Serving: CALORIES: 155TOTAL FAT: 5gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 36mgSODIUM: 333mgCARBOHYDRATES: 36gNET CARBOHYDRATES: 34gFIBER: 2gSUGAR: 0gPROTEIN: 8g

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