Warm Baked Brie with Figs and Pecans
Ingredients
- 8 oz (225 g) wheel of Brie cheese
- 4–6 fresh figs, sliced (or ½ cup dried figs, chopped)
- ¼ cup pecans, roughly chopped
- 2–3 tbsp honey
- 1 tsp fresh thyme leaves (optional)
- Freshly cracked black pepper (optional)
- Crackers, toasted baguette slices, or flatbread, for serving
Directions
Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a small baking dish or line with parchment paper.
Prepare the Brie
Place the Brie wheel in the center of the dish. Lightly score the top rind in a crisscross pattern.
Add the Toppings
Arrange figs over the Brie. Sprinkle with chopped pecans. Drizzle generously with honey. Add thyme and a touch of black pepper if using.
Bake
Bake for 10–12 minutes, just until the Brie is soft, warm, and gently melty (not fully collapsed).
Serve Warm
Transfer to a serving board and enjoy immediately with crackers or bread.
Nutritional Information (Approximate per serving, serves 4)
Calories: 320
Protein: 10 g
Carbohydrates: 18 g
Fat: 24 g
Fiber: 2 g