Vanilla Ice Cream with Chocolate Chips
Ingredients
- 250 ml of whole milk
- 150 g of sugar
- 1 tablespoon of vanilla extract
- 500 ml of heavy cream (whipping cream)
- 100g of chocolate chips or chopped chocolate
Instructions
- Mix the milk, sugar, and vanilla extract until dissolved
- Add the cold cream and mix gently.
- Refrigerate the mixture for at least 2 hours.
- Freeze and beat every 30-45 min for 3 hours (or use an ice cream maker).
- Add the chocolate chips at the end of the process and freeze completely.
- Let it rest for a few minutes outside the freezer before serving.
Notes
- Use cold ingredients for a better texture.
- Chopped chocolate can be substituted for the sprinkles
- You can add nuts or chopped fruit to taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours of blending/freezing
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 27 g
- Sodium: 62 mg
- Fat: 12.4 g
- Saturated Fat: 6.8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28.1 g
- Fiber: 0.6 g
- Protein: 3.4 g
- Cholesterol: 40 mg