Turkish Mini Breads (Sütlü Ekmek / Sandviç Ekmeği)

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Turkish Mini Breads (Sütlü Ekmek / Sandviç Ekmeği)

These soft Turkish rolls have a thin, lightly crisp crust and a fluffy interior. They are ideal for breakfast, sandwiches, or serving with butter and jam.

📝 Ingredients

For the Dough

  • 200 ml lukewarm water

  • 200 ml lukewarm milk

  • 1 packet (7–10 g) instant dry yeast

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 2 tablespoons vegetable oil

  • 600–650 g all-purpose flour (about 5 cups), sifted

For the Topping

  • A small bowl of water (for brushing)

  • Extra flour (for dusting)

👩‍🍳 Instructions

1️⃣ Prepare the Yeast Mixture

  1. In a large mixing bowl, combine:

    • Lukewarm water

    • Lukewarm milk

    • Sugar

  2. Sprinkle the yeast over the liquid and mix gently.

  3. Let stand for 5 minutes until slightly foamy.

2️⃣ Mix and Knead the Dough

  1. Add:

    • Vegetable oil

    • Salt

  2. Gradually add flour, mixing until a dough forms.

  3. Transfer dough to a lightly floured surface and knead for 8–10 minutes until:

    • Smooth

    • Elastic

    • Soft

    • Slightly tacky but not sticky

  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

3️⃣ Shape the Rolls

  1. Gently deflate the dough.

  2. Divide into 12–15 equal pieces.

  3. Roll each piece into a ball, then shape into an oval or short log.

  4. Place on parchment-lined baking tray, spacing them apart.

  5. Cover and rest for 20–30 minutes.

4️⃣ Prepare for Baking (Signature Finish)

  1. Lightly brush each roll with water.

  2. Dust lightly with flour using a sieve.

  3. With a sharp knife, make one long cut along the top of each roll.

5️⃣ Bake

  1. Preheat oven to 200°C (400°F).

  2. Optional: Place a small oven-safe bowl of hot water in the oven for steam.

  3. Bake for 20–25 minutes until golden and hollow-sounding when tapped underneath.

  4. Transfer to a wire rack to cool.

🍽 Serving Ideas

  • Serve warm with butter and honey

  • Use for mini sandwiches

  • Enjoy with cheese, olives, tomatoes, and tea

🧁 Tips

✔️ Dough should be soft, not dry
✔️ Flour dusting should be light, not thick
✔️ Steam helps produce a crisp crust
✔️ Store in airtight container for 2 days
✔️ Freeze up to 1 month

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