Tropical Pineapple Coconut Smoothie

Prep time: 5 minutes | Servings: 1-2

Frozen Pineapple: 2 cups (using frozen chunks makes it extra thick and frosty).
Coconut Milk: 1 cup (canned full-fat coconut milk gives the creamiest texture, but carton coconut milk works for a lighter version).
Banana: 1 ripe banana (adds natural sweetness and a smooth base).
Honey or Maple Syrup: 1-2 teaspoons (optional, depending on how sweet your fruit is).
Shredded Coconut: For the rim and garnish.
Ice: A handful (only if using fresh pineapple instead of frozen).

Prep the Glass: Dip the rim of your glass into a bit of honey or water, then press it into a small plate of shredded coconut to create that snowy rim seen in the photo.
Blend: Add the pineapple, coconut milk, banana, and sweetener into a high-speed blender.
Process: Blend on high until the mixture is completely smooth and creamy. If it’s too thick, add a splash more coconut milk.
Serve: Pour into your prepared glass.
Garnish: Top with a small piece of fresh pineapple and a sprinkle of shredded coconut. Add two fun straws to complete the look!

Creaminess: For an even richer “milkshake” feel, you can add 1/4 cup of Greek yogurt.
Brightness: A small squeeze of fresh lime juice can help balance the sweetness and bring out the tropical flavors.
Pineapple Core: If you are using a whole fresh pineapple, don’t throw away the core! It contains bromelain and blends up easily in a powerful blender.