Tropical Mango Lime Smoothie
Yields: 2 servings | Prep time: 5 minutes
The Ingredients
2 cups Frozen mango chunks (frozen is best for that thick, creamy texture)
1 cup Coconut milk (full-fat for richness, or light for a thinner drink)
½ cup Greek yogurt (plain or vanilla)
1 large Lime (you’ll need both the juice and a teaspoon of zest)
1 tbsp Honey or agave nectar (optional, depending on the mango’s sweetness)
½ tsp Freshly grated ginger (optional, for a spicy kick)
The Instructions
Zest and Juice: Start by zesting your lime to get about a teaspoon of green zest. Then, juice the entire lime. Fresh lime is key here—the bottled stuff just doesn’t have the same “pop.”
Layer the Blender: To keep your blender blades happy, add the liquids first. Pour in the coconut milk, lime juice, and honey. Follow with the yogurt, lime zest, and finally the frozen mango chunks.
Blend: Start on a low speed to break up the frozen fruit, then crank it up to high. Blend for about 45–60 seconds until the mixture is completely smooth and looks like liquid gold.
Adjust: If it’s too thick, add a splash more coconut milk. If you want it sweeter, add another drizzle of honey.
Serve: Pour into chilled glasses. Garnish with a fresh lime wheel and a straw just like in your photo!