Tropical Delight: Fruity Tapioca Jelly Drink

A colorful and refreshing chilled drink featuring creamy milk, soft tapioca pearls, and fruity jelly cubes.

For the Jelly:

For the Drink Base:

835 grams Fruit cocktail (well-drained) or fresh chopped mango, pineapple, and strawberries
1 cup Small tapioca pearls (cooked)
250 ml All-purpose cream (or heavy cream)
300 ml Condensed milk
2 cups Evaporated milk (or fresh milk)

In a medium pot, bring 4 cups of water to a boil.
Stir in the jelly powder and 1/4 cup sugar, continuing to stir until the powder is fully dissolved and the liquid is clear.
Remove from heat and divide the hot mixture into three separate heat-safe bowls.
Add a few drops of red coloring to the first bowl, yellow to the second, and green to the third. Stir each until the color is even.
Pour each color into a shallow container. Let them cool at room temperature, then refrigerate until firm.
Once set, cut the jelly into small, even cubes and set aside.

In a large mixing bowl, whisk together the all-purpose cream, condensed milk, and evaporated milk.
Stir gently until the mixture is smooth and well-combined.

Add the drained fruit cocktail (or your fresh fruit pieces) into the creamy milk base and stir.
Carefully fold in the cooked tapioca pearls and the colored jelly cubes.
Use a gentle folding motion to ensure the jelly cubes stay intact and don’t break apart.

Transfer the mixture into a large pitcher or individual serving glasses.
Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the drink to become perfectly chilled.
Serve cold, ideally with a wide straw or a long spoon to enjoy the fruit and jelly bits.

Drain Well: Ensure your canned fruit is thoroughly drained. Excess syrup can thin out the creamy base and make the drink overly sweet.
Sweetness Control: You can easily adjust the sweetness by adding more or less condensed milk to suit your preference.
Texture: For the best results, make sure your jelly is completely firm before you attempt to slice it into cubes.
Storage: This drink is best enjoyed fresh but can be stored in a covered container in the refrigerator for up to 2 days. Give it a very gentle stir before serving again.