Tropical Berry Smoothie Recipe
Prep time: 5 minutes | Servings: 1 large glass
🛒 Ingredients
1 cup Frozen Blueberries (gives it that deep purple color)
½ cup Fresh or Frozen Pineapple chunks (adds the tropical zing)
½ cup Blackberries
1 Ripe Banana (preferably frozen for extra creaminess)
1 cup Unsweetened Almond Milk (or any milk of your choice)
½ cup Greek Yogurt (plain or vanilla)
1 tsp Honey or Maple Syrup (optional, for added sweetness)
🥣 Instructions
Layer the Liquid: Pour the almond milk and yogurt into the blender first. Adding liquids first helps the blades move freely.
Add the Fruit: Add the frozen blueberries, blackberries, pineapple, and banana.
Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the texture is completely smooth and “frothy” like the image.
Adjust Consistency: If it’s too thick, add a splash more milk. If you want it thicker, add a few more frozen blueberry pieces.
Assemble: Pour into a stemless glass.
✨ The “Pro” Presentation
To get the exact look from your photo:
The Garnish: Top the drink with 2–3 fresh blueberries and a small sprig of fresh mint.
The Plate: Scatter extra blackberries, blueberries, and small pineapple wedges around the base of the glass.
The Finish: Use a reusable metal straw for that sleek, modern touch.