Tropical Berry Bliss Smoothie

1 cup Frozen mixed berries (blueberries, strawberries, and raspberries)
1/2 cup Fresh or frozen pineapple chunks
1/2 cup Greek yogurt (plain or vanilla for extra creaminess)
1 cup Milk of your choice (dairy, almond, or coconut milk work great)
1 tbsp Honey or maple syrup (optional, for added sweetness)
Garnish: A few fresh blueberries, a strawberry slice, and a small pineapple wedge.

Layer the Liquid: Pour your milk into the blender first. Adding liquids before solids helps the blades move more freely and prevents sticking.
Add the Fruit & Cream: Add the frozen berries, pineapple chunks, and yogurt.
Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the texture is completely smooth and velvety.
Adjust Consistency: * If it’s too thick, add a splash more milk.
- If it’s too thin, add a few more frozen berries or a couple of ice cubes.
Serve: Pour into a glass. To match your photo, top it with a fresh strawberry slice, a single blueberry, and a tiny piece of pineapple.

Use frozen fruit instead of ice cubes. This ensures your smoothie stays cold and flavorful without becoming “watered down” as it melts.