Tropical Banana-Pineapple Smoothie

Tropical Banana-Pineapple Smoothie

This recipe yields a creamy, vibrant smoothie that balances the sweetness of the fruit with a bright, citrus kick.

Ingredients

• 1 cup frozen pineapple chunks (using frozen fruit makes it much creamier!)

• 1 medium banana (ripe, peeled and sliced)

• 1/2 cup Greek yogurt (or coconut milk for a dairy-free option)

• 1/4 cup pineapple juice (or water/coconut water for a lighter drink)

• 1 teaspoon fresh lime juice

• Optional: A small handful of ice cubes if you prefer a thicker, colder texture.

Instructions

1. Prep: Place the banana, frozen pineapple, yogurt, pineapple juice, and lime juice into a blender.

2. Blend: Start on a low speed and gradually increase to high. Blend until the mixture is completely smooth and creamy. If it is too thick, add a splash more juice or liquid until you reach your desired consistency.

3. Serve: Pour into glasses.

4. Garnish: For that professional touch, garnish the rim of your glass with a fresh slice of pineapple and a round slice of banana, just like in the photo. Enjoy immediately!