Tiramisu Oats (Sugar-Free)
A creamy, coffee-kissed breakfast that tastes like dessert but keeps things healthy and naturally sweet.
Serves 1
Ingredients
½ cup rolled oats
½ cup unsweetened almond milk (or any milk of choice)
¼ cup strong brewed coffee or espresso, cooled
¼ cup plain Greek yogurt or mascarpone-style yogurt (unsweetened)
1 to 2 teaspoons sugar-free sweetener (stevia, monk fruit, or erythritol, to taste)
½ teaspoon vanilla extract
¼ teaspoon cocoa powder, plus extra for dusting
Pinch of salt
Optional toppings
Dark chocolate shavings (sugar-free)
Cocoa nibs
A light dusting of cocoa powder
Instructions
1. In a jar or bowl, combine the oats, almond milk, brewed coffee, sweetener, vanilla extract, cocoa powder, and salt. Stir well until fully mixed.
2. Cover and refrigerate for at least 4 hours or overnight, allowing the oats to soften and absorb the flavors.
3. Once chilled, gently fold in the Greek yogurt to create a creamy, tiramisu-like texture.
4. Serve cold, dusted with extra cocoa powder on top. Add optional sugar-free chocolate shavings or cocoa nibs if desired.
Tips
For extra creaminess, use full-fat Greek yogurt.
If you prefer warm oats, heat gently after soaking, then add yogurt once slightly cooled.
Adjust coffee strength based on how strong you like the tiramisu flavor.
Healthy, indulgent, and perfect for a dessert-style breakfast without added sugar.
