The Ultimate Banana Banoffee Milkshake

The Ultimate Banana Banoffee Milkshake

Ingredients

• For the Base:

  • 4 large scoops of premium vanilla bean ice cream

  • 2 ripe bananas (frozen slices work best for thickness)

  • 1/2 cup whole milk (adjust for desired consistency)

  • 2 tbsp salted caramel sauce

  • 1/2 tsp vanilla extract

• For the Toppings:

  • Heaping amounts of whipped cream

  • 1 fresh banana, sliced into rounds

  • 2 tbsp crushed digestive biscuits or graham crackers

  • 1 tbsp toffee bits or shaved dark chocolate

  • Extra caramel sauce for drizzling

Instructions

1. Prep the Glasses: Drizzle salted caramel sauce down the inside walls of two tall milkshake glasses. For a “pro” look, place the glasses in the freezer for 5 minutes beforehand so the sauce stays in place.

2. Blend the Base: In a high-speed blender, combine the ice cream, frozen banana slices, milk, vanilla extract, and caramel sauce. Blend on high until the mixture is smooth and thick.

   Tip: If it’s too thick to pour, add milk one tablespoon at a time. If it’s too thin, add another scoop of ice cream.

3. Assemble: Pour the milkshake into your prepared glasses, leaving about an inch of space at the top.

4. The “Cloud” Topping: Pipe a generous, high swirl of whipped cream onto each glass.

5. Garnish: Sprinkle the crushed biscuits and toffee/chocolate bits over the cream. Top each with a fresh banana slice and a final light drizzle of caramel.