The BEST Recipe for Homemade Turkish Bread (Pide)

Mix the dry yeast, sugar, and warm water in a small bowl. Let it sit for 10 minutes until it foams.
Sift the flour into a large bowl, add the salt and make a well in the center.
Pour the yeast mixture, olive oil, and yogurt into the center. Mix until combined.
Knead for 8-10 minutes on a floured surface until you obtain a smooth and elastic dough.
Place the dough in a greased bowl, cover with a cloth and let it rise for 1 hour.
Degas the dough, shape it into a circle or oval and place it on a tray lined with parchment paper.
Make marks on the surface with your fingers, paint with beaten egg and decorate with seeds.
Bake at 200°C for 15-20 minutes until golden brown.