Tex-Mex Chicken Salad Recipe

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This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand. A super easy, healthy and delicious entrée salad you’re sure to love.

Weight Watchers Tex-Mex Chicken Salad Recipe with corn, black beans, scallions, bell peppers, cilantro, and boneless, skinless chicken breast.

A super quick, and easy meal! Delicious Mexican flavors!

The perfect, make ahead recipe!

Weight Watchers Tex-Mex Chicken Salad Recipe 

Weight Watchers Tex-Mex Chicken Salad Recipe. This is a quick and healthy, low calorie lunch or dinner with 267 calories, 2 WW Freestyle Points, and 7 Smart Points.

PREP TIME: 15MINS

COOK TIME: 0MINS

TOTAL TIME: 15MINS

COURSE: Salad

CUISINE: Mexican

SERVINGS: 2

INGREDIENTS:
  • ½ medium red bell pepper chopped
  • ½ medium green bell pepper chopped
  • 2 medium scallions chopped
  • 1 can (15 oz) corn drained
  • 1 can (15 oz) black beans drained and rinsed
  • 1 tbsp corn oil
  • 2 tbsp lime juice
  • 8 ozs boneless skinless chicken breast cooked and chopped
  • 2 tbsp reduced-sodium taco seasoning mix
  • 4 tbsp fresh cilantro chopped
  • 4 tbsp sour cream – reduced-fat
INSTRUCTIONS:
  1. In a large mixing bowl, add red sweet pepper, green bell pepper, scallions, corn, and black beans. Mix well.
  2. Add lime juice and oil to bean mixture; toss to coat
  3. Mix in (toss) taco seasoning, cilantro, and chicken.
  4. Top each serving with sour cream, if desired.
NOTES:

My WW Points: 2 Blue Plan and 7 Green Plan

2 WW Freestyle Points and 7 Weight Watchers Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

NUTRITIONAL INFO:

Calories: 267.1kcalCarbohydrates: 38.1gProtein: 22.7gFat: 3.9gSaturated Fat: 0.8gCholesterol: 39.6mgSodium: 87.4mgFiber: 9.2gSugar: 4.8g

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