Sweet Potato Pie Recipe

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You will love this recipe for Sweet Potato Pie! The filling is sweet, creamy, and will melt in your mouth. It’s perfect for the holidays!

 Course: Dessert

 Cuisine: American

 Prep Time: 35minutes

Cook Time: 1hour 55minutes

Total Time: 2hours 30minutes

 Servings: 8 servings

INGREDIENTS:

  • 1 (1 pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions:

  1. -Boil sweet potato whole in skin for 40 to 50 minutes, or until done.
  2. Run cold water over the sweet potato, and remove the skin.
  3. -Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
  4. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  5. -Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
  6. Pie will puff up like a souffle, and then will sink down as it cools.
  7. Enjoy ❤

Nutritional Info:

Calories: 230kcal | Carbohydrates: 44g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 93mg | Potassium: 462mg | Fiber: 4g | Sugar: 26g | Vitamin A: 16257IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg

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