Strawberry Pineapple Swirl Smoothie

Serves: 1–2

Layer	Ingredients
Strawberry Base	1 cup frozen strawberries, ½ cup Greek yogurt, ¼ cup milk (dairy or plant-based)
Pineapple Base	1 cup frozen pineapple chunks, ½ cup coconut milk (or orange juice), 1 tsp honey or maple syrup
Garnish	Fresh strawberry slices, pineapple cubes

Blend the Strawberry Layer: Add the strawberries, yogurt, and milk to a blender. Pulse until completely smooth and thick. Pour this into a separate bowl or glass and set aside. (Quick tip: Rinse the blender quickly so the colors stay vibrant!)
Blend the Pineapple Layer: Add the pineapple, coconut milk, and sweetener to the blender. Blend until creamy.
The “Swirl” Effect: * Pour about half of the strawberry mixture into your serving glass.
- Carefully pour the pineapple mixture on top.
- Use a spoon or a straw to gently swirl the two colors together—don’t over-mix, or it will turn a solid coral color!
Finish: Top with a fresh strawberry half and a pineapple wedge as seen in your photo.

Keep it Thick: Use frozen fruit instead of ice. This ensures the layers stay separated longer and the flavor isn’t watered down.
Adjusting Consistency: If the blend is too thick, add liquid 1 tablespoon at a time. If it’s too thin, add more frozen fruit.