Strawberry & Peanut Butter Power Smoothie
Prep time: 5 minutes | Servings: 1 large glass
Ingredients
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1 cup Fresh or frozen strawberries (plus one for garnish)
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1 Ripe banana (frozen works best for a creamy texture)
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1 tbsp Creamy peanut butter
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1 cup Milk of your choice (dairy, almond, or oat milk all work great)
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1/4 cup Greek yogurt (optional, for extra thickness)
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Toppings: A sprinkle of crushed peanuts or granola and a few whole almonds.
Instructions
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Prep the Fruit: Wash the strawberries and remove the green stems. Peel your banana.
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Layer the Blender: To keep things moving smoothly, add your liquid (milk) first, followed by the peanut butter and yogurt, then the fruit.
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Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and those little strawberry seeds are well-incorporated.
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Adjust Consistency: * If it’s too thick, add a splash more milk.
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If it’s too thin, add a couple of ice cubes or more frozen fruit and blend again.
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Garnish: Pour into a tall glass. Sprinkle the crushed peanuts or granola on top. Slice a strawberry halfway up the middle and slide it onto the rim of the glass.
Pro-Tip for Texture
Using a frozen banana is the secret to getting that milkshake-like consistency without watering it down with ice. If you have extra bananas, peel them and keep them in a freezer bag for future smoothies!