Strawberry-Mango Sunshine Smoothie

 

 

Strawberry-Mango Sunshine Smoothie

This recipe makes one serving. Feel free to scale it up if you’re making some for friends!

 

Ingredients

1 cup frozen strawberries (Using frozen fruit makes the texture thick and frosty).

 

1 cup frozen mango chunks (These provide the creamy base and natural sweetness).

 

1 cup liquid base: You can use orange juice for extra zing, coconut water for hydration, or almond milk for a creamier, milder flavor.

 

Optional boost: A splash of Greek yogurt for protein, or a teaspoon of chia seeds for extra fiber.

 

Instructions

Combine: Add your liquid base to the blender first (this helps the blades move smoothly).

 

Layer: Add the frozen strawberries and mango chunks on top.

 

Blend: Start the blender on a low setting and slowly increase to high. Blend for 45–60 seconds, or until the mixture is completely smooth and creamy.

 

Adjust: If it’s too thick, add a tiny bit more liquid. If you want it colder or thicker, add a few ice cubes and blend again.

 

Serve: Pour into a glass and enjoy immediately while frosty!