Strawberry Cheesecake French Toast Rolls!

Here’s a recipe for Strawberry Cheesecake French Toast Rolls:

Ingredients:

1. Bread slices (8-10 slices, preferably white or brioche)
2. Cream cheese (1/2 cup, softened)
3. Strawberries (1 cup, finely chopped)
4. Eggs (3 large)
5. Milk (1/4 cup)
6. Vanilla extract (1 tsp)
7. Ground cinnamon (1/2 tsp)
8. Granulated sugar (for coating)
9. Butter (for frying)

Instructions:

1. Prepare the Bread: Trim off the crusts from the bread slices and flatten them using a rolling pin.
2. Make the Filling: In a bowl, mix together the softened cream cheese and chopped strawberries until well combined.
3. Assemble the Rolls: Spread a thin layer of the strawberry cream cheese mixture over each bread slice. Roll up the bread tightly to enclose the filling.
4. Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
5. Dip and Cook: Heat a non-stick skillet over medium heat and melt some butter. Dip each roll in the egg mixture, ensuring it is well coated. Place the rolls in the skillet and cook until golden brown on all sides.
6. Sugar Coating: Once cooked, roll the French toast rolls in granulated sugar for a sweet, crispy exterior.
7. Serve: Serve warm, optionally with additional fresh strawberries, whipped cream, or maple syrup.

Enjoy your delicious Strawberry Cheesecake French Toast Rolls! They make a fantastic breakfast or brunch treat.