Strawberry Cheesecake Dump Cake

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🍓 Strawberry Cheesecake Dump Cake

(5 Ingredients, Zero Hassle)

✨ Description

This dessert is the ultimate “dump-and-bake” treat—sweet strawberry filling, rich creamy cheesecake pockets, and a buttery golden topping. No mixing bowls, no fuss… just layer, bake, and enjoy!

🛒 Ingredients (Only 5!)

  • 1 can (21 oz) strawberry pie filling
  • 1 box vanilla or yellow cake mix
  • 8 oz cream cheese (softened)
  • ½ cup granulated sugar
  • ½ cup (1 stick) butter, melted

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F).
  2. Spread strawberry pie filling evenly in a greased baking dish.
  3. In a bowl, mix cream cheese + sugar until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the strawberries.
  5. Sprinkle dry cake mix evenly on top (don’t stir).
  6. Drizzle melted butter over the cake mix as evenly as possible.
  7. Bake for 40–45 minutes until golden and bubbly.

🍰 Serving Ideas

  • Serve warm with vanilla ice cream 🍦
  • Or chill it for a firmer cheesecake-like texture
  • Add fresh strawberries on top for extra flavor

❓ Q & A

Q: Can I use fresh strawberries instead of canned?
A: Yes! Just cook them with a little sugar and cornstarch first to make a thick filling.

Q: Can I use other cake mix flavors?
A: Absolutely! Try white cake, strawberry cake, or even butter pecan.

Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days. Reheat or enjoy cold!

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