🥬 Spinach Artichoke Crescent Roll Bake

Yields: 8–10 rolls
Prep Time: 20 minutes
Bake Time: 18–22 minutes

A warm, cheesy appetizer that combines creamy spinach and artichokes inside golden, buttery crescent rolls. Perfect for parties, snacks, or cozy meals.

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📝 Ingredients

For the Filling:

• 1 cup frozen chopped spinach, thawed and well-drained

• 1 cup canned artichoke hearts, chopped and well-drained

• 4 oz (115 g) cream cheese, softened

• ¼ cup sour cream

• ¼ cup mayonnaise

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 clove garlic, minced

• Salt & pepper, to taste

For the Rolls:

• 1 can (8 oz / 225 g) refrigerated crescent roll dough (sheet or regular)

• 1 egg, beaten (optional, for brushing tops)

• Extra mozzarella or Parmesan for topping (optional)

• Fresh parsley, chopped (for garnish, optional)

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👩‍🍳 Step-by-Step Instructions

Step 1 — Preheat & Prepare the Dish

1. Preheat oven to 375°F (190°C).

2. Lightly grease a baking dish or oven-safe skillet with butter or cooking spray.

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Step 2 — Make the Filling

1. In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.

2. Stir in mozzarella, Parmesan, and garlic.

3. Add the spinach and artichokes, mixing until evenly combined.

4. Season with salt and pepper to taste.

Optional: Add a pinch of red pepper flakes or Italian seasoning for extra flavor.

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Step 3 — Prepare the Dough

1. Unroll the crescent dough onto a clean surface. If using perforated crescent rolls, pinch the seams to form a solid rectangle.

2. Spread the spinach artichoke filling evenly over the dough, leaving about ½ inch from the edges.

3. Starting from one long edge, roll the dough into a log (like a jelly roll).

4. Using a sharp knife or unflavored dental floss, slice the log into 1-inch rolls (about 8–10 pieces).

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Step 4 — Assemble & Bake

1. Place the rolls cut side up in the prepared baking dish.

2. Optional: Brush tops with beaten egg for a golden finish.

3. Optional: Sprinkle extra mozzarella or Parmesan on top.

4. Bake for 18–22 minutes or until golden brown and puffed.

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Step 5 — Garnish & Serve

1. Remove from oven and let cool for 5 minutes.

2. Garnish with fresh parsley if desired.

3. Serve warm as an appetizer, snack, or side dish.

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💡 Tips for Success

• Drain Well: Squeeze out excess liquid from spinach and artichokes to avoid soggy rolls.

• Cheese Variations: Try Monterey Jack, cheddar, or Gruyère for different flavors.

• Make Ahead: Assemble rolls and refrigerate for up to 8 hours before baking. Add 2–3 minutes to baking time.

• Freezing: Bake, cool, and freeze in an airtight container for up to 1 month. Reheat at 350°F until warmed through.

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🍴 Serving Ideas

• Pair with tomato soup for a cozy meal.

• Serve alongside a fresh garden salad for lunch.

• Offer with marinara or garlic dip for extra indulgence.

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⏱ Summary Table