Spinach and Feta Stuffed Omelette

Ingredients:

• 3 eggs
• 1/2 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red bell pepper, diced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs (such as parsley) for garnish

Instructions:

1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add spinach, cherry tomatoes, and red bell pepper to the skillet. Sauté until the vegetables are tender.
4. Pour the beaten eggs over the vegetables, allowing them to set slightly at the edges.
5. Sprinkle crumbled feta cheese evenly over the eggs.
6. Carefully fold the omelette in half, covering the filling.
7. Cook for an additional 1-2 minutes until the eggs are fully cooked and the cheese is melted.
8. Slide the omelette onto a plate, garnish with fresh herbs, and serve hot.