Spanish Chicken Thighs with Vegetables
If you’re looking for a comforting dish that bursts with flavor, this easy traditional Spanish chicken thighs with vegetables recipe is just what you need! The tender, juicy chicken thighs are seasoned to perfection, while the vegetables add a delightful texture and earthy taste. Baking it all together creates a hearty meal that everyone will love, making it perfect for family dinners or gatherings.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 3 hours 55 minutes (includes marination)
Servings: 4
Estimated Calories: 490 per serving
Ingredients
- 700 g (1.5 lbs) chicken thighs
- Salt to taste
- Black pepper to taste
- 1 tsp oregano
- 1 tsp basil
- 1 handful fresh parsley, chopped
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- 4 potatoes, chopped
- 1 onion, sliced
- 1 carrot, sliced
- 1 clove garlic, minced
- 1 chili pepper, sliced
- 150 g (5.3 oz) champignons, halved
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 250 ml (1 cup) chicken broth
- 1 tbsp butter
- Lettuce leaves for serving
- 2 tomatoes, chopped
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- A few red basil leaves
- 1 handful fresh parsley
- 1 tbsp balsamic vinegar
- Fresh dill to taste
Instructions
- In a bowl, season the chicken thighs with salt, black pepper, oregano, and basil. Add minced garlic, chopped parsley, lemon juice, and 1 tablespoon of olive oil. Mix thoroughly and cover to marinate in the refrigerator for 3 hours.
- Preheat your oven to 180°C (360°F).
- In a large ovenproof dish, combine chopped potatoes, sliced onion, carrot, minced garlic, chili pepper, and halved mushrooms. Season the vegetables with salt, black pepper, turmeric, and smoked paprika. Drizzle with the remaining olive oil and toss everything together.
- Place the marinated chicken thighs on top of the vegetables. Add small pieces of butter over the chicken and vegetables. Pour the chicken broth around (but not over) the chicken skin. Bake uncovered for 35–40 minutes until the chicken reaches an internal temperature of 75°C (165°F) and the skin is golden.
- For the salad, combine lettuce, chopped tomatoes, sliced cucumbers, thinly sliced red onion, red basil, parsley, and dill in a bowl. Season with salt and black pepper, then drizzle with balsamic vinegar. Mix just before serving.
- Serve the baked chicken and vegetables hot, paired with the fresh salad.
Why This Recipe is Popular
This easy traditional Spanish chicken thighs with vegetables recipe is a favorite for its simplicity and comforting nature. It brings a taste of home cooking to the table and is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The vibrant flavors of the Mediterranean combined with the heartiness of the chicken and vegetables make it a dish people crave.
Serving Suggestions
Serve this dish hot, straight from the oven, alongside the refreshing salad for a complete meal. It pairs wonderfully with crusty bread, rice, or a glass of chilled white wine.
Tips and Variations
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Texture: For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of baking.
- Flavor Ideas: Add other seasonal vegetables like bell peppers or zucchini for more color and flavor.
- Substitutions: You can use skinless chicken thighs for a lighter version or swap the chicken for turkey thighs.
- Herb Swap: Feel free to experiment with different herbs like thyme or rosemary for a unique twist.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust cooking time as they may cook faster than thighs.
2. Is this recipe suitable for meal prep?
Absolutely! This dish keeps well in the fridge and can be reheated easily.
3. Can I add more vegetables?
Yes, you can customize the vegetable mix based on your preferences or what’s in season.
4. What should I do with leftovers?
Leftovers can be enjoyed cold in a salad or reheated for another delicious meal.
Give this easy traditional Spanish chicken thighs with vegetables recipe a try! It’s sure to become a comforting favorite in your household. Enjoy every delicious bite!